Evening settled gently over the shoreline, the sky brushed in shades of amber and violet as the last light shimmered across the water. A soft breeze carried the scent of salt and sea grass, mingling with the warm aroma drifting from the table—fresh seafood prepared moments after leaving the waves.
Plates glistened with fresh prawns brushed with chili. Each bite tasted of the ocean—bright, clean, and alive—yet the moment itself felt even richer. As night deepened and the tide whispered gently against the sand, the dinner became less a meal and more a memory: warm, lingering, and full of sea-breeze charm.



