Khmer Duran

Durian is a fruit that inspires either love or shock the moment its scent drifts through the air. Known across the world as the “king of fruits,” it has a thick, spiky shell that looks almost medieval, as if it’s guarding something precious—or dangerous—inside. Once opened, the pale golden segments reveal a soft, custard-like flesh with a flavor people describe in wildly different ways: sweet, creamy, nutty, sometimes with hints of caramel or onion, depending on who you ask.

Its smell is legendary. Some say it’s too strong, too bold, too strange; others say it’s part of the charm, a dramatic introduction to a fruit that’s anything but ordinary. But if you get past the scent, the first bite is unforgettable—rich, silky, and unlike anything else in the world.