Terk Thnot Chu served along side with Grilled Frog

The grilled frog was expertly prepared, with tender meat and a subtle smoky aroma that highlighted its natural flavor. Served alongside Terk Thnot Chu, the dish achieved a harmonious balance, as the sweet and lightly sour notes complemented the richness of the grill. The sauce added depth without overpowering the main ingredient, resulting in a well-rounded and memorable dining experience that reflects traditional flavors executed with care.