Cambodia Dessert: Num Ah Kor Thnoat

Preah Dak village, Siem Reap

Num akor (sometimes written “Nom Ah Kor” or “Num Ah Kor Tnaot”) is a traditional Khmer steamed cake made from fermented rice flour, palm sugar, and water.

It’s often served with coconut cream or grated coconut.

All the ingredients used to make the cake, from the raw materials to the packaging, are sourced locally. These include ripe palm fruit, mature coconut, young coconut, palm sugar, banana leaves, and palm leaves for making the ‘smok’ (traditional woven packaging).

Random Khmer Dessert

 Khmer desserts hold a special place in Cambodian culture, carrying with them the memories of family gatherings, festive celebrations, and the gentle rhythm of everyday life. 

                                                            Num Akor

Each treat—whether it’s the soft sweetness of Num Akor, the fragrant richness of coconut puddings, or the colorful layers of Num Angkunh Orndet—reflects the creativity and warmth of the Khmer people. These desserts are more than flavors; they are stories passed down through generations, reminders of tradition, and symbols of connection. To taste a Khmer dessert is to savor a piece of Cambodia’s heart.

                                                                Num Angkunh Orndet

WEEKEND TRIP TO KIRIROM

One of the absolute highlights of my Kirirom trip wasn’t just the cool weather or the pine forest—it was the food. Honestly, I think my stomach had a better vacation than I did.

One of the surprisingly best foods I tried at Kirirom Mountain was… frog.
Yes. Frog. And no, it didn’t taste like a frog from a cartoon — it was actually delicious.

We found a small spot selling grilled chicken, and wow—WOW.
Crispy outside, juicy inside, and the smell?